Blues Hog BBQ Competition Schedule

Thursday - March 30, 2017

Noon - 7:00 pmTeam Check-inGreen Acres RV Resort Entrance

Friday - March 31, 2017

8:00 am - 5:00 pmProfessional Team Check-In
Green Acres RV Resort Entrance
8:00 am - 5:00 pmPeople's Choice Meat Pick-upJudges' Pavilion
9:00 amProfessional Team
Meat Inspection Begins
Team Area
2:00 pmCatfish Cook-Off Team Check-InJudges' Pavilion
3:00 pmProfessional Team Cooks' MeetingJudges' Pavilion
5:00 pmMusic StartsStage
5:00 pmCatfish Cook-off Team Turn-InJudges' Pavilion
5:00 pmJudge's DinnerJudges' Pavilion
7:30 pmDessert Ancillary Turn-InJudges' Pavilion
10:30 pmMusic EndsStage

Saturday - April 1, 2017

6:00 am - 8:00 amTeam BreakfastJudges' Pavilion
10:00 am - 11:00 amJudge's Check InJudges' Pavilion
11:00 amJudge's MeetingJudges' Pavilion
10:30 amPeople's Choice Turn-inStage
11:30 amPeople's Choice - Public Food SamplingStage
11:30 amChicken Turn In - ProJudges' Pavilion
12:00 pmPork Rib Turn In - ProJudges' Pavilion
12:30 pmPork Turn In - ProJudges' Pavilion
1:00 pmBrisket Turn In - ProJudges' Pavilion
2:00 pmMusic StartsStage
2:30 pmKids Que Turn-InJudges' Pavilion
4:30 p.m.Awards CeremonyStage
5:00 pm - 7:00 pmTeam Check Out/Comp EvaluationJudges' Pavilion
10:30 pmMusic EndsStage

Pick up results and scores directly after awards ceremony.